Soups
Individual serving: 4.50 Euros

* Roasted Red Onion, Red Pepper and Garlic Soup
Full flavoured, richly coloured soup with a hint of garlic and onion.

* Carrot & Coriander Soup
A flavoursome vegetarian soup with fresh and ground coriander.

* French Onion Soup
A traditional favourite, full of red wine and beef stock and full-flavourd french onions.

* Creamy Mushroom Soup
Full of chopped mushrooms qwith a hint of parsley and cream

Main Courses
Individual serving: 10.50 Euros

* Stuffed Chicken Breast with:
- Parma Ham, Basil & Lemon
OR - Brie & Cranberry wrapped in Bacon,
both served with Madeira sauce.

* Beef Bourguignon:
Prime cuts of Beef in red wine with onions, lardons and mushrooms.

* Coq au Vin:
Chicken pieces in red wine with onions and mushrooms.

* Chicken Casserole:
Tender chicken breasts in a white wine& cream sauce with ham and leeks.

* Chilli con Carne:
Lean pieces of beef in a chilli sauce with red wine, kidney beans and bell peppers (choice of mild, hot or very hot).

*Thai Curry:
Pieces of chicken breast in a thick creamy coconut sauce.

* Beef & Mushroom Curry:
Beautiful pieces of tender beef with mushrooms & onions in a thick curry sauce.

* Traditional Cottage Pie:
Prime minced beef with plum tomatoes, garlic and onions in a rich tomato and basil sauce.

* Lasagne:
Lean minced beef with mushrooms, onions, herbs; in red wine sauce all layered between pasta and topped with creamy white sauce and cheese.

Vegetarian

* Vegetable Lasagne:
Peppers, onions, courgettes, mushrooms, onions in red wine sauce layered between pasta and topped with a creamy white sauce and cheese.

* Indian Vegetable Curry:
A mixed vegetable curry with garlic, ginger, selected Indian spices, coconut and almonds. Mild, Hot or VERY Hot!

Fish Dishes

* Prime Salmon Fillet & Dill
Fresh salmon fillet seared in Butter and Dill

* Salmon fillet in a Lemon & Butter Sauce
A slightly zesty sauce served over fresh tender salmon.

* Fish & Potato Pie with Garlic Breadcrumb Crust
Layers of fish and potatoes topped off with breadcrumbs, garlic & parsley.


All the above dishes are accompanied by any two of the following:

* Potato Dauphinois
* Mashed Potato
* Seasonal green vegetables and tarragon glazed carrots
* Mediteranean Roasted Vegetables
* Boiled Rice
* Various Pasta

Homemade Quiches

* Roquefort & Leek
* Salmon & Watercress
* Ham & Onion with cheese
* Mediterranean Vegetable
(with or without Goats Cheese)

Serves 4 – 10 Euros..........Serves 8 – 15 Euros

Salads

* Waldorf Salad
* Caesar Salad
* Green Salad

Serves 2 – 6 Euros..........Serves 4 – 10 Euros

Desserts

* Syrup or Jam Steamed Pudding
* Apple & Raspberry/Blackberry Crumble
(depending on season)
* Sticky Toffee Pudding with Pecan Sauce
* Bread & Butter Pudding

All accompanied by Cream or
Crème Anglais (Fine french custard)

Individual serving: 4.50 Euros

Home Baked Cakes

* Lemon Drizzle Cake
* Lemon and Ginger Cake
* Moist Fruit Loaf
* Oranger Drizzle Cake
* Pineapple upside-down cake
* Marmalade cake

Each 12.50 Euros

* Dundee Cake
* Traditional Fruit Cake
* Lemon Curde Cake
* Coffeee & Walnut Cake
* Coconut & Lime Cake
* Large Chocolate Fudge Cake

Each 15 Euros

* Victoria Sandwich Cake
* Lemon & Ginger Cake
* Flapjacks (12 pieces)
* Butterfly Cakes (12 pieces)
* Cchocolate Cup Cakes (12 pieces)

Each 10 Euros

Special requests for food other than listed can be catered for
subject to 3 days notice and will be priced separately.

All listed meals must be ordered two days in advance
and paid for at time of order.

Order here by email